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Ingredient
(Shio) Salt-broth Chicken Ramen
Introduce
Ingredient
Food ration :
5 servings
600 grams
Chicken char siu
50 ml
Chicken oil
2000 ml
Chicken soup stock
25 grams
Salt
3 tbsp
Sake
2 tbsp
Mirin
2 tsp
Usukuchi soy sauce
200 ml
Kombu based dashi stock
Cooking instructions
* Step 1
Make the salt-broth sauce. Combine the sake and mirin in a pot and turn on the heat to burn off the alcohol. Once the alcohol has burned off, add the other seasoning ingredients. Once the salt has dissolved, it's done.
* Step 2
Add the salt sauce to the chicken soup stock. Gradually add it while checking on the taste. Commercial chicken soup stock is already salted, so only add a little.
* Step 3
Pour 400 ml of the soup and 10 ml of the chicken oil in the warmed bowls, then add the boiled noodles.
* Step 4
Garnish with white sesame seeds, seasoned soft-boiled eggs, chicken char siu, shaved white parts of leeks, and green onions to finish.
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