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Ingredient
Simple Salt-broth Ramen
Introduce
Ingredient
Food ration :
1 serving
400 ml
Boiling water
1 tsp
Chicken soup stock
1 tsp
Salt
2 tsp
Lard
Cooking instructions
* Step 1
Make and slice the char siu. Refer to
* Step 2
Boil the egg and cut in half. Put the salt, chicken soup stock granules, lard, and green onion oil in a warmed bowl.
* Step 3
Boil the ramen noodles. Boil the water for the soup. Add the boiling water to the bowl just before the noodles are done/
* Step 4
Drain the noodles and add to the bowl. Top with char siu, egg, bamboo shoots, and green onion. Top with ra-yu to taste.
* Step 5
"Miso Ramen Recipe" ID: 1763414
* Step 6
"Soy Sauce Ramen"
* Step 7
"Easy, Soft Boiled Ham"
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