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Ingredient
Chilled Salt-broth Ramen
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Ingredient
Food ration :
2 servings
100 grams
Chicken breast meat
6
Shrimp
2
Bok choy
2 tsp
Chinese soup stock
1 tsp
Salt
800 ml
Soup from boiling chicken
Cooking instructions
* Step 1
Cut the bok choy into 4 pieces and boil. Boil the shrimp, peel and devein.
* Step 2
Add the chicken to the pot and bring to a boil. Once the chicken has cooked through remove from the pot, cool, and cut into pieces
* Step 3
Add the Chinese soup stock and salt to the soup, let cool, and refrigeratreto chill. Coat the chicken, shrimp, and bok choy in sesame boil.
* Step 4
Boil the noodles and rinse with water. Transfer to a bowl. Pour the soup on top, then top with the chicken, shrimp, and bok choy. Drizzle with ra-yu to taste.
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