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Ingredient
Coleslaw
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Ingredient
Food ration :
12 servings
2 cups
mayo
1/2 cup
sugar
1/3 cup
lemon juice
1/4 cup
vinegar
1 teaspoon
pepper
1 teaspoon
salt
1 head
cabbage shredded
Cooking instructions
* Step 1
Whisk mayo, sugar, lemon juice, vinegar, pepper and salt together until smooth
* Step 2
Poor over cabbage and carrots, mix well
* Step 3
Refrigerate overnight. Coleslaw will reduce
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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