Brussels Sprouts
Cooking instructions
* Step 1
In a bowl drizzle olive oil over sprouts. Add salt, pepper, minced garlic, toss together.
* Step 2
Add a small amount of olive oil (can substitute bacon grease) in a skillet over medium high heat. Cast iron works great.
* Step 3
Place brussel sprouts in skillet. Do not stir until bottom starts to burn a little
* Step 4
Stir sprouts, add balsamic vinegar and cook for a few minutes
* Step 5
Drizzle honey over sprouts, stir
* Step 7
After it's cooked, add parmesan cheese
* Step 8
Also try adding pecan pieces at the end
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more