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Ingredient
Creamy Brussel Sprouts with Bacon
Introduce
Chef :
dflynchCreamy Brussel Sprouts with Bacon
This delicious. If someone says they don't like brussel sprouts, they haven't tried this.
Ingredient
Food ration :
10 servings
10 oz
bacon cut into strips
2 Tbls
butter
to taste
salt and pepper
5 cloves
garlic minced
1 1/2 cups
heavy cream
1/3 cup
grarted mozzarella
1/4 cup
parmesan
1 1/2 tsp
cornstarch (optional to thicken sauce)
Cooking instructions
* Step 1
Works best on a cast iron skillet or pan that can go from stovetop to oven
* Step 2
Preheat oven to 375°
* Step 3
Cook bacon, remove from pan. Drain most of the bacon grease except 1 or 2 Tbls.
* Step 4
Add butter to pan and melt
* Step 5
Add brussel sprouts, salt and pepper. Stir together for about 6 minutes.
* Step 6
Add garlic. Stir together for about a minute
* Step 7
Reduce heat and pour in cream. Simmer for 3-4 minutes
* Step 8
If the cream is too thin, use corn starn to make a slurry and add to the pan
* Step 9
Add bacon and stir together
* Step 10
Add mozzarella and parmesan
* Step 11
Remove from the stovetop and place in the oven for 15 minutes
* Step 12
To brown the top, switch to broil for 2 minutes
* Step 13
You can garnish with additional parmesan or parsley or thyme or rosemary.
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