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Ingredient
Red Hot Sweet Potatoes
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Ingredient
Food ration :
20 servingsCooking time :
25 minutes
3 1/2 lbs
sweet potatoes
1/4 cup
butter
1/2 cup
packed brown sugar
1 1/4 cups
cinnamon red hots (2 - 5 1/2 oz boxes
1/4 cup
water (orig 3/4 c)
10 oz
pkg mini marshmallows
Cooking instructions
* Step 1
Place sweet potatoes into a large saucepan with enough water to cover. Bring to a boil, and cook over medium heat until tender, about 25 minutes. Drain water, mash, and place potatoes in a large casserole dish
* Step 2
Preheat oven to 350°
* Step 3
In medium bowl stir together butter, brown sugar, red hot candies and water. Pour over the sweet potatoes in the dish.
* Step 4
Bake for 1 hour in the oven until sweet potatoes are soft and the candies are melted.
* Step 5
Top with marshmallows and return to oven for 10 minutes to melt them. Best to add marshmallows right before serving then toast with torch.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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