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Ingredient
Roast Chicken w/Stuffing (quick & easy)
Introduce
Ingredient
1 cup
Water
1 stick
Celery, sliced
2 tbsp
Butter
1/2 tsp
Poultry seasoning or Sage
1/4 tsp
Black pepper
2 cup
dry Bread stuffing cubes
Cooking instructions
* Step 1
Wash chicken well, inside and out. Snip off wing tips. Pepper bottom of bird and place in large foil lined pan.
* Step 2
Prepare stuffing in 4 cup glass measure. Add everything except dry bread. Microwave 3 minutes, stir. Add bread cubes, mix well, let stand 5 minutes.
* Step 3
Stuff bird, pulling excess skin over stuffing. Spray with Pam. Sprinkle with salt & pepper.
* Step 4
Bake in 350° oven for 1 1/2 hrs. No need to baste. Turn heat up to 375° during last 15 mins.
* Step 5
Remove from oven, let stand 15 mins., transfer to large plate.
* Step 6
Use drippings in pan to make gravy, if desired. Cook your vegetable/side.
* Step 7
Remove stuffing to bowl. Slice meat into portions. Serve with vegs.
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