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Ingredient
Turkey Stir Fry
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Cooking instructions
* Step 1
Start your rice.
* Step 2
Prep ingredients and make a slurry of cornstarch and water (keep separate).
* Step 3
Cook meat in 1 tsp. Oil on high heat till pink is gone. Add sauce, bring to boil, set aside.
* Step 4
Stir fry vegs. in large saucpan on high heat in 1 tbl. oil until just beginning to soften.
* Step 5
Add meat mixture to vegs. Bring to boil. Add slurry a 1/4 cup at a time until desired thickness.
* Step 6
Serve with rice.
* Step 7
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Tag
rice
lb. Turkey or Chicken cutlets, sliced up
cups fresh Vegetables, cut up. Broccoli, pepper, onion, snowpea. mushroom, or any other.
cup Chicken broth
tbl. chopped Garlic
tbl. chopped Ginger
tbl. Rice wine vineger
cup Soy sauce
Tbl. Sesame oil
tbl. packed Brown sugar
tbl. Hoisen sauce or honey
tsp. red pepper flakes
tsp black pepper
bunch Green onions, sliced
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