Veal Scallopini Piccata

Name: How to cook Veal Scallopini Piccata - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

laurylavoie

Veal Scallopini Piccata

Ingredient

Food ration :

4 people

Cooking time :

30min. total

Veal Cutlets, lightly salt & pepper each side

1 lb

Spaghetti

Onion, diced

4 Cloves

Fresh Garlic, thinly sliced

1 Tbl

Capers

Small Eggplant, diced into quarter inch cubes

Large Eggs

1 (14 oz)

can of Diced Roasted Tomatoes, Drained

1 (14 oz)

can of Crushed Roasted Tomatoes

1 c

Chicken Stock

Cooking instructions

* Step 1

In a large skillet heat 2 Tbl EVOO on medium high heat

* Step 2

Add Diced Onion, sauté til translucent

* Step 3

Add Sliced Garlic, Crushed Red Pepper, half of Parsley, 1 tsp salt, and Eggplant, and lemon juice, sauté for 5-7min at medium heat

* Step 4

Add Chicken Stock, Diced Tomatoes, and Crushed Tomatoes and capers, lower heat to a simmer

* Step 5

Bring a Large Pot of Water to Boil, then add pasta, and cook as instructed on package, reserve 1/2c pasta water, then strain pasta

* Step 6

In a shallow dish, beat 4-eggs

* Step 7

In a second shallow dish, add about 1/4 inch layer of bread Crumbs

* Step 8

In Second Large Skillet, Heat about 1/2 inch layer of Vegetable Oil on medium high heat

* Step 9

Placed Cutlets into Egg mixture, then spread flat onto Bread Crumbs, sprinkle additional bread crumbs over top of cutlets for even coat

* Step 10

Carefully add breaded cutlets into vegetable oil, fry til a golden brown then turn over.

* Step 11

While 2nd side is cooking place a slice of Ham, and a slice of provolone on top of each cutlet, once golden brown place cutlets on a plate line with paper towel in a single layer