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Potato fries

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Potato fries

Cooking instructions

* Step 1

Preheat oven to 425 degrees F. Line a baking sheet with aluminum foil; spray with cooking spray.

* Step 2

Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20-30 minutes. Drain liquid and dry potatoes well.

* Step 3

Mix potato slices and the rest of the ingredients in a resealable bag until evenly coated. Spread coated potato slices in a single layer, leaving space around each slice, on the prepared baking sheet.

* Step 4

Bake in the preheated oven for 20 minutes, flip fries and continue baking until crisp and browned, about 20 more minutes.

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10 Pieces Of Expert Nutrition Advice

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