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Ingredient
spicy hot and sour soup
Introduce
Chef :
kitchen_divaspicy hot and sour soup
Super spicy and easy for those who don't have an Asian store close! :chef
Ingredient
Food ration :
8 servingsCooking time :
20 mins
8 cup
water
8 each
chicken bouillon cubes
1/4 lb
shredded pork
1 can
julliened bamboo shoots
1/2 cup
shredded cabbage
5 tbsp
white rice vinegar
3/4 tsp
sesame oil
3/4 tsp
sugar
2 tbsp
dark soy sauce
1 tsp
salt
1 tsp
white pepper
1/2 tsp
black pepper
Cooking instructions
* Step 1
In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved.
* Step 2
Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu.
* Step 3
Boil 3-5 minutes, until mushrooms and cabbage are tender.
* Step 4
Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper.
* Step 5
Allow to simmer for 3-5 minutes.
* Step 6
Stir in cornstarch mixture to thicken and remove from heat.
* Step 7
Pour beaten eggs in a slow stream while constantly stirring in one direction.
* Step 8
Allow to sit 1-2 minutes, then stir in green onions.
* Step 9
Serve hot and enjoy!
Note: if there is a photo you can click to enlarge it
Tag
Spicy Hot
water
Chicken bouillon cubes
shredded pork
julliened bamboo shoots
shredded cabbage
package baby portabella mushrooms
hot chili pepper with seeds, diced finely
diced tofu or bean curd
stalks green onion with tops finely chopped, reserved
white rice vinegar
sesame oil
Sugar
dark soy sauce
Salt
white pepper
Black pepper
lightly beaten eggs, reserved
cornstarch mixed in a half cup water, reserved
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