Pancit Canton

Name: How to cook Pancit Canton - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 persons
Cuisine: Us

Introduce

Chef :

Chef Marie Ruth Roman

Pancit Canton

Pancit Canton is a type tossed noodles known as flour sticks. This dish is often served during birthdays and special occasions to symbolize long life. It is prepared using a variety of ingredients, which makes it look festive. There is also a combination of different flavors that make it delicious.

Ingredient

Food ration :

10 persons

Cooking time :

45 minutes

1 cup

cabbage cut thinly sliced

1 cup

carrots

1 cup

green beans sliced

1/2 cup

chopped celery sliced

2 tablespoons

olive oil

1 cup

finely chopped yellow onion

3 teaspoons

minced garlic (2-3 cloves)

1/2 pound

chicken breast sliced into thin

1/2 pound

chicken liver

3 cups

low sodium chicken broth

1 cup

water

3 tablespoons

soy sauce

1 tablespoon

Worcestershire sauce

Cooking instructions

* Step 1

Bring 5 cups of water in a pot to boil. As the water heats up, prepare an ice bath in a large bowl and a paper towel lined plate and set aside. Once the water comes to a boil, salt the water with about a tablespoon of salt and drop in the vegetables, blanching for about 1 minute. Use a slotted spoon to transfer the vegetables into the ice bath and let it sit for 2 minutes. When the vegetables are cool, drain the vegetables, place on the lined plate, and set aside.

* Step 2

Heat the olive oil in a wok over medium-low heat. When the oil is hot, add the onion and garlic, and cook for about 3 minutes, or until the onion is translucent.

* Step 3

Add the chicken liver season lightly with salt and pepper, and cook for about 2 minutes, stirring periodically, Add the chicken. Stir in the chicken broth, water, soy sauce and Worcestershire sauce and bring to a boil. Let it simmer for about 5 minutes.

* Step 4

Add the noodles into the wok, tossing the noodles as it absorbs the sauce. If you find that the noodles are too dry, add a little water if necessary. When the noodles are soft, stir in the reserved vegetables and chicken, tossing to combine. Cook for about another minute more.