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Ingredient
Paksiw na Tilapia
Introduce
Chef :
Chef Marie Ruth RomanPaksiw na Tilapia
Paksiw is a Filipino style of cooking, whose name means "to cook and simmer in vinegar." Common dishes bearing the term, however, can vary substantially depending on what is being cooked. You can explore different fish to cook these dish. I use Tilapia.
Ingredient
Food ration :
3 personsCooking time :
15 minutes
2 cups
vinegar
1 cup
water
10 grams
ginger
Cooking instructions
* Step 1
In a pot, place tilapia, garlic, onion, ginger, salt and peppercorn.
* Step 2
Add water, vinegar and cooking oil then add green chili.
* Step 3
Place pot lid and simmer in a medium heat for 10-15 minutes or until tender, then drizzle sesame oil on top
* Step 4
Remove from heat and Serve!
Note: if there is a photo you can click to enlarge it
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