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Egg and Onion Mince
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Chef :
Angela MertoyonoEgg and Onion Mince
This is actually a very simple recipe, but my kids love it so. Perfect for busy (and lazy) days.
Cooking instructions
* Step 1
Fry the eggs one by one. Add a bit of thyme (or other herbs that you like) on top. Set aside.
* Step 2
Mince the garlic, onion, and shallots. (You can pulse them for a few seconds in a food processor) Add a pinch of thyme.
* Step 3
Heat oil in a pan. Stir-fry the garlic mixture for a minute or so, adding honey and salt. When the mixture is a bit translucent, it is ready.
* Step 4
Add the garlic mixture on top of the egg. Easy peasy and tasty!
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