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Ingredient
Dulce de Leche Jelly
Introduce
Chef :
Angela MertoyonoDulce de Leche Jelly
We wanted something light and fluffy for snack. This jelly is fluffy and tasty!
Ingredient
Food ration :
4 servingsCooking time :
10 minutes
1 cup
water
1 pack
agar-agar powder (7 gr)
Cooking instructions
* Step 1
Whisk water with dulce de leche and agar-agar until well-combined.
* Step 2
Beat egg whites until stiff.
* Step 3
Use low heat and stir water + dulce de leche + agar-agar continuously. When it boils, turn off the heat but continue stirring.
* Step 4
Pour slowly into the egg whites and beat for a few seconds.
* Step 5
Pour into mold and wait until it sets.
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