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Ingredient
Mizu Yokan
Introduce
Chef :
Angela MertoyonoMizu Yokan
When I miss Japan, I tend to find comfort in making Japanese food. It will set quickly, especially in cold weather.
Ingredient
Food ration :
4 servingsCooking time :
5 minutes
1 cup
water
1 tsp
sugar
1 sachet
agar-agar/kanten (7 gr)
1 pinch
salt
Cooking instructions
* Step 1
Mix water, sugar, and agar-agar. Use medium heat. Stir continuously until it boils.
* Step 2
Turn off the heat. Add salt and mix well.
* Step 3
Add azuki paste and mix well, stirring until the mixture is even in color and texture.
* Step 4
Pour into mold. Cut when it is firm.
Note: if there is a photo you can click to enlarge it
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