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Juicy, Fried Chicken
Introduce
Chef :
Angela MertoyonoJuicy, Fried Chicken
I watched a recipe from a cooking channel called New Scandinavian Cooking, and the technique grabbed my interest. So you pan-fry pieces of chicken in medium heat while adding a circular, thick stone on top of them. That way, the chicken would cook faster. I used that method (I used a thick circular marble about 20 cm in diameter) and it took about 10 minutes. The result is tasty and yummy! I modified the original recipe according to our preference.
Ingredient
Food ration :
4 servingsCooking time :
10-15 minutes
4 pieces
chicken (I used thigh)
1/2 tsp
salt
1 tsp
garlic paste
1 tsp
lime juice
2 tbsp
oil
Cooking instructions
* Step 1
Mix chicken with salt, garlic, lime, and black pepper. Put them in the fridge for at least an hour (all night would be best). But if you're in a hurry, you can wait about 5 minutes before cooking.
* Step 2
Heat the oil in a pan (I used medium heat). Add the chicken, the skin part should touch the pan. Immediately, put the stone on top of the chicken pieces.
* Step 3
After five minutes, carefully remove the stone (it will be very hot!) and flip the chicken. Put the stone back again on top of the chicken.
* Step 4
After five minutes, remove the stone carefully before removing the chicken pieces from the pan.
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