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Mini Seekh Kebabs
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Chef :
Angela MertoyonoMini Seekh Kebabs
This is not an authentic recipe. I adjust the spices to my kids' liking. I do not have a grill, so I cook this in a pan. I use medium-sized skewers for this.
Ingredient
Food ration :
15 mini kebabs
250 grams
ground beef
4 slices
bread
1 tbsp
garlic paste
1 tsp
shallot paste
1/2 tsp
chili paste
2 tsp
curry powder
1/2 tsp
mustard powder
2 tsp
tomato ketchup
2
eggs
2 tsp
salt
1 tbsp
oil
Cooking instructions
* Step 1
Tear the bread into small pieces.
* Step 2
Combine all ingredients and use your hand to mix all of them well.
* Step 3
Form a patty using your hands, carefully pat it to create a solid form. Insert a skewer in the middle.
* Step 4
Heat the oil in a pan. I use medium heat.
* Step 5
Put the kebabs inside the pan and rotate them every minute or so until they are cooked.
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