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Sate Ayam--Chicken Satay (Without the Peanut Sauce)
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Chef :
Angela MertoyonoSate Ayam--Chicken Satay (Without the Peanut Sauce)
Traditional Indonesian satays use peanut sauce. Unfortunately I run out of peanuts. So I had to improvise a bit.
Ingredient
Food ration :
8 sataysCooking time :
15 minutes
1 tsp
salt
1 tsp
lemon juice
1 tbsp
oil
1 tbsp
honey mixed with 1 tsp water
Cooking instructions
* Step 1
Mix cubed chicken with salt, crushed black pepper, lemon juice, and oil. You can marinate them in the fridge for an hour or so. (I skip this part)
* Step 2
Cube the onions. Prepare your skewers. I use a frying pan for this, but if you want to grill the satays, make sure to soak the skewers for at least half an hour.
* Step 3
Heat the pan (medium heat). Arrange the satays on the pan. Brush with honey mixture. Add more honey mixture when necessary. Flip the satays when the bottom parts have caramelized.
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