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Pan-fried Chicken Wings (4 Ingredients)
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Chef :
Angela MertoyonoPan-fried Chicken Wings (4 Ingredients)
You do not need oil for this. The oil from the chicken is enough.
Cooking instructions
* Step 1
Cut the chicken wings into three pieces. Remove the bony part.
* Step 2
Combine all ingredients. Make sure that the wings are well coated.
* Step 3
Arrange the pieces on a pan. You can use a cast iron skillet or just regular pan. (I used a regular one)
* Step 4
Use medium heat. When you can hear the sizzle (after a couple of minutes or so) cover the pan.
* Step 5
After a couple of minutes, remove the lid and flip the chicken. Cover the pan again.
* Step 6
Remove the lid and flip the chicken again. Cover again. Continue flipping and checking until the wings are golden brown.
Note: if there is a photo you can click to enlarge it
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