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Ingredient
Simple Okonomiyaki
Introduce
Chef :
Angela MertoyonoSimple Okonomiyaki
I was too lazy to make something elaborate, so I made okonomiyaki instead. We ran out of katsuobushi, so I did not use that.
Ingredient
Food ration :
4 servings
200 gr
sliced cabbage
3
eggs
1 cup
flour
1 tsp
salt
2 tsp
dashi granules
Cooking instructions
* Step 1
Combine sliced cabbage, eggs, flour, salt, dashi in a big bowl. Stir well. Add water bit by bit until the mixture becomes a bit thick and not too runny.
* Step 2
Heat about 1 tbsp oil in a pan. Use medium heat. Pour some batter and try to spread it by patting it with a wood spatula. When you notice the bottom side has become brownish, flip the okonomiyaki and wait until the other side is cooked.
* Step 3
Pour some bulldog sauce on it, then Japanese mayo. Sprinkle aonori, and serve.
Note: if there is a photo you can click to enlarge it
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