Home
Ingredient
Teh Talua (Indonesian Eggnog)
Introduce
Chef :
Angela MertoyonoTeh Talua (Indonesian Eggnog)
It is the traditional drink of West Sumatra province. Some say that it tastes a bit like cappucino, but I'd say it tastes unique. Some drink teh talua if you want to do all-nighter because it is believed that it will increase your stamina.
Cooking instructions
* Step 1
Boil water. Add the tea sachets and let steep for 10 minutes. Remove the tea bags. Boil again for a minute or so.
* Step 2
Beat yolks with sugar until frothy. Pour hot tea into the yolks and sugar, stir well until foamy.
* Step 3
Squeeze the lemon/lime into the drink. Enjoy!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic