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Ingredient
Amaranth Soup with Anchovies and Century Egg
Introduce
Chef :
Clemence Hoe - Asian Home CuisineAmaranth Soup with Anchovies and Century Egg
A savory soup with amaranth also called Xiang Tang Yen Cai in Chinese restaurants, a refeshing soup for rice.
Ingredient
Food ration :
4 servingsCooking time :
30 minutes
8 cloves
garlic
50 g
anchovies
1 tsp
salt
1 tsp
chicken stock (optional)
1 litre
water
Cooking instructions
* Step 1
Fry garlic with peanut oil till golden brown and set aside. Fry achovies until fragrant with low heat.
* Step 2
In the same wok with fried achovies, add water to boil. Switch to low heat and add salt or stock powder, amaranth, century egg and garlic and simmer for 10 minutes and serve.
* Step 3
Some recipe add wolfberries as optional to bring out some sweetness in the soup.
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