Home Dish Veggies Salad

Veggies Salad

Introduce

Chef :

Michelle Ann

Veggies Salad

Quick and easy salad. 🥗

Ingredient

Cooking instructions

* Step 1

Boiled the egg first. While boiling the egg, Prepare the lettuce. Put it in the bowl. Chopped the broccoli and cucumber.
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* Step 2

Chopped the tomatoes, onion and bell pepper.
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* Step 3

Put the lettuce, cucumber, broccoli and tomatoes, onion and bell pepper into one bowl. And mixed them.
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* Step 4

Chopped the eggs and Put the boiled eggs in a separate bowl.
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* Step 5

And also the chicken.(i used the can chicken this time.) drain the can chicken before putting it in the bowl.
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* Step 6

Make a one shot vinegar. Put it in the small jar.
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* Step 7

One shot of olive oil. Put in the same small jar of the vinegar.
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* Step 8

Put a little salt and black pepper to taste.
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* Step 9

And serve. Enjoy eating! 😊
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Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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