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Ingredient
Cranberry cake and butterscotch sauce
Introduce
Ingredient
1 cup
flour
1/2 cup
milk
1/2 cup
sugar
1/2 cup
butter
1 teaspoon
baking powder
1 1/2 cup
cranberries, halved
1/2 cup
brown sugar
1/2 cup
heavy whipping cream
Cooking instructions
* Step 1
For cake sift dry ingredients. Cut in butter. Add cranberries and milk. Pour into a greased 8 by 8 baking dish. Bake at 350 for 25 minutes. Serve with hot butterscotch sauce.
* Step 2
For sauce mix ingredients and heat to a boil. Stir constantly until the sugar is dissolved. Serve hot with cake.
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1. Start Small
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