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Spicy rotisserie chicken salad
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LenaSpicy rotisserie chicken salad
Leftover rotisserie chicken? Really too much left, to just throw away? Make a salad! I love spicy food, so this is how I make my chicken salad. Adjust amount of ingredients, to make the amount you want. For this, I only had maybe 1/4 of garlic butter rotisserie chicken & 1/4 of original rotisserie chicken. My family tends to devour the chicken, so I have to set some aside, before I serve dinner :)
Cooking instructions
* Step 1
Shred room temperature chicken, in a bowl
* Step 2
Dice eggs, to your desired size & add to chicken
* Step 3
Add desired amount of pico de gallo, I usually use 4-5 tbsp, depending on how much I'm making.
* Step 4
Add in your Mayo or miracle whip. I usually use 2-4 tbsp, but I like mine really creamy :)
* Step 5
Season with salt, pepper & Cayenne to your taste
* Step 6
Eat on crackers, bed of lettuce or in a sandwich..enjoy!
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