Sour & Spicy Tuna

Name: How to cook Sour & Spicy Tuna - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 people
Cuisine: Us

Introduce

Chef :

Note-a-licious

Sour & Spicy Tuna

This dish is full of fruity smell and taste. We have it with white rice and grill vegs. It's a very healthy dinner. :)

Ingredient

Food ration :

3-4 people

1 lb

cubed tuna

cherry tomatoes, cut into half

1 slice

ginger

green onion, cut into pieces

3 cloves

garlic, smashed

pieces

(optional) hot pepper, cut into

1 tsp

rice wine

1 Tbsp

lemon juice

1 tsp

maple syrup

pinch

salt

1 tsp

potato starch

1 Tbsp

Teriyaki sauce

1 Tbsp

water

Cooking instructions

* Step 1

Mix tuna with marinade and marinate for 10 minutes. Meanwhile, prepare other ingredients.

* Step 2

Heat a pan with veg. oil and saute green onions, ginger, and garlic. Then, stir fry cherry tomatoes with salt and rice wine till soft.

* Step 3

Add cubed tuna and put a lid on. Cook about 2 minutes.

* Step 4

Quickly Stir fry everything together then add hot pepper, maple syrup, teriyaki sauce, and water. Continuing stir-fry until the sauce becomes thick. Finally, sprinkle cilantro on the top. Enjoy!