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Home Dish Cantonese Style Beef Rice Bowl

Cantonese Style Beef Rice Bowl

Name: How to cook Cantonese Style Beef Rice Bowl - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Fo Fa

Cantonese Style Beef Rice Bowl

Here is a relatively easy and tasty dish. A good weekday dinner. Just watch the salt levels, it can overwhelm if you are not careful. If you don't have dark soy sauce, just leave it out. If you don't have sesame oil, just leave it out. I had regular soy sauce, oyster sauce, but used low sodium chicken broth. I added no salt to the beef.

Ingredient

Food ration :

4 servings

Cooking time :

30 minutes

1 pound

ground beef

medium onion

3 cloves

garlic

Tbl. Shaoxing wine or dry sherry

2 1/2 cups

chicken stock

Tbl. Oyster sauce

Tbl. light soy sauce

1 tsp.

Dark soy sauce

1 tsp.

Sesame oil

1/2 tsp.

Ground white or black pepper

1 cup

frozen peas or peas & carrots

Tbl. Corn starch

Tbl. Water

Cooking instructions

* Step 1

Set a wok/stirfry/skillet on medium high heat. Add some oil (1-2 Tbl.)

* Step 2

Add meat, stir fry until just brown, breaking into smaller bits.

* Step 3

While meat is Browning, clean and chop onion and garlic

* Step 4

When meat just turns brown, add onion, garlic and wine/Sherry

* Step 5

Cook until the onion turns translucent

* Step 6

Add chicken stock

* Step 7

Bring to a boil, then add oyster sauce, soy sauce, sesame oil and ground pepper

* Step 8

Turn heat down to a simmer, cover, simmer for 10 minutes (like my fancy lid?)

* Step 9

Uncover, add peas or peas & carrots, stir for 1 minute

* Step 10

Stir the cornstarch slurry, and drizzle the slurry into the sauce while stirring. The sauce should thicken until it coats a spoon. If it's not thick enough, add more cornstarch slurry (a teaspoon at a time) or simply let the sauce simmer and reduce a bit longer. If it's too thick, add a bit of water/stock.