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Japanese Style Stir-Fry Noodles
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Chef :
Fo FaJapanese Style Stir-Fry Noodles
Easy, and good. A little different.
These were the goals I had. This is a combination of a couple recipes. Probably closer to a Yakisoba dish since the sauce is a type of Yakisoba sauce, but i used some other technics also. I would say any kind of noodle/pasta could be used in this. Just don't cook it all the way initially since it will get some extra time in the sauce. I used chicken thighs here, but chicken breasts would work also.
Ingredient
Food ration :
2-4 servings
2 pieces
chicken, boneless, skinless
1 tablespoon
soy/fish/Worcestershire sauce
1 tablespoon
corn starch
2 cloves
garlic
1 tablespoon
grated fresh ginger
1/2
onion
4-5
large mushrooms
1 1/2 cups
cabbage
1/4 cup
broth or water
2 tablespoons
Worcestershire sauce
3 tablespoons
catsup (tomato)
1 tablespoon
soy sauce
2 tablespoon
honey or sugar
1 tablespoon
hot sauce/chili sauce to taste (optional)
Cooking instructions
* Step 1
Cut your chicken up into pieces. I'm using a small size here, just my choice
* Step 2
Place chicken in a bowl, grind some pepper on it if you wish.
* Step 3
If you choose to, add some hot sauce, mix it up, if not using hot sauce, skip this step
* Step 4
Add corn starch and mix it in well, set aside
* Step 5
If you have to cook your noodles, do that now. I'm using a fresh udon noodle this time that does not require pre-cooking. Cook and set aside if you need to.
* Step 6
Cut your cabbage into small pieces, I'm using napa cabbage here, but any cabbage should work
* Step 7
Cut your onion into smallish dice
* Step 8
Cut your pepper in a small dice. I don't like Bell pepper, so I am using a Hungarian wax pepper instead, any mild pepper should work.
* Step 9
Slice your mushrooms. I'm using crimini here, but button or shitaki would work
* Step 10
Just put all your veggies aside, together, it will be fine
* Step 11
Chop your garlic, grate your ginger.
* Step 12
Heat a strir-fry/skillet/wok on medium high heat, with a couple tablespoons oil.
* Step 13
About like this.
* Step 14
Add your garlic and ginger to the hot oil, stir for 1 minute
* Step 15
Now as the veggies and stir
* Step 16
Add all the sauce ingredients together and stir well, TASTE your sauce, adjust honey if you want it sweeter, set aside
* Step 17
Once the cabbage just starts to Wilt, add your chicken, now frequent stirring is required
* Step 18
Once your chicken is about half cooked, add the broth, stir until the broth is gone.
* Step 19
Once your chicken is just cooked, about the time the broth is gone, add your noodles, stir them to heat, about 1-2 minutes
* Step 20
Turn your heat down to medium low. Stir your sauce, add it in, stir. Heat until it bubbles and its the thickness you like.
* Step 21
Serve, garnish with sesame seeds, green onion, cilantro or parsley
Note: if there is a photo you can click to enlarge it
Tag
chicken, boneless, skinless
soy/fish/Worcestershire sauce
corn starch
hot sauce (optional, to taste)
garlic
grated fresh ginger
onion
Bell pepper
large mushrooms
cabbage,
broth (or water)
Black Pepper, to taste
Worcestershire sauce
catsup (tomato)
soy sauce
honey or sugar
garlic clove, mashed/puried
hot sauce/chili sauce to taste (optional)
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