Korean flavors Rice Bowl

Name: How to cook Korean flavors Rice Bowl - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Fo Fa

Korean flavors Rice Bowl

Getting home from work, making dinner, I like quick and easy. Plus add flavorful on top of that, it's a real winner.

Ingredient

Food ration :

4 servings

Cooking time :

15 mins

2 tbsp

ground meat (leaner is better)

2 piece

Cooking instructions

* Step 1

Add all sauce ingredients (first 6 ingredients) to a small bowl, whisk together, adjust pepper flakes to your heat level

* Step 2

Add a little oil to your pot, heat on medium high

* Step 3

Chop garlic, add too hot oil, stir constantly for about 1 minute

* Step 4

Add ground meat to pot with garlic, stir and chop into small pieces, until cooked

* Step 5

Add sauce to ground meat, keep stirring, about 2 minutes

* Step 6

Add green onions, stir for 1 additional minute

* Step 7

Serve over prepared hot rice

* Step 8

NOTES - be careful with the soy sauce, too much can make it overly salty. I also added a handful of snow peas to this one in the picture. Had some left over. Turned out good if you have some. Next time I'll try some chopped water chestnuts also, I think the crisp will add a nice touch. I was out of red pepper flakes and used 1 tablespoon of hot sauce instead, worked great.

Note: if there is a photo you can click to enlarge it