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Stir-Fried Cuttlefish Rolls | Eight Major Cuisines of China · Min (Fujian) cuisine
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Chef :
DelikitchenStir-Fried Cuttlefish Rolls | Eight Major Cuisines of China · Min (Fujian) cuisine
Stir-Fried Cuttlefish Rolls is a famous Fujian cuisine known for its delicate appearance and tender texture. The cuttlefish are sliced into rolls, displaying a pristine white color complemented by vegetables such as green peppers and bamboo shoots, enriching the dish's colors and adding a fresh flavor.
Ingredient
Food ration :
2 peopleCooking time :
1 hour
300 g
Cleaned cuttlefish
25 g
Bamboo shoots
As needed
Green peppers
As needed
Garlic
As needed
Scallion whites
As needed
Fine salt
As needed
MSG
As needed
Cornstarch
1 pinch
Pepper powder
As needed
Superior Stock
Cooking instructions
* Step 1
Prepare ingredients.
* Step 2
Score the cuttlefish with a crosshatch pattern, then slice into pieces 6cm long and 3cm wide.
* Step 3
Slice the scallions into horseshoe shapes, cut the green peppers into diamond shapes, slice the bamboo shoots, and mince the garlic.
* Step 4
In a bowl, combine fine salt, MSG, pepper powder, superior stock, and cornstarch to make the seasoning sauce.
* Step 5
Heat oil in a wok to about 70% hot, quickly deep-fry the cuttlefish strips, then remove and set aside on a plate.
* Step 6
Keep some oil in the wok, and sauté the minced garlic, scallions, green peppers, and bamboo shoots until fragrant.
* Step 7
Add the fried cuttlefish rolls back into the wok and pour in the seasoning sauce.
* Step 8
Quickly stir-fry until evenly mixed, then thicken with the slurry and serve.
* Step 9
Key Points to Note:
❖ Ensure consistent depth when scoring the cuttlefish to guarantee even cooking.
❖ The oil must be approximately 70% hot for deep-frying to seal in the tenderness of the cuttlefish.
❖ Stir-fry quickly to prevent overcooking and retain the cuttlefish's delicate texture.
❖ Adjust the thickening slurry to the right amount, ensuring the sauce coats the ingredients without being excessive, to highlight the main ingredient's flavors.
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