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Ingredient
Authentic Spanish Red Rice
Introduce
Ingredient
Food ration :
5 servingsCooking time :
Total of 1 hour
1 1/2 Cups
rice
6 Cups
water
1/2 teaspoon
minced garlic
1/3 cup
tomatoe sauce
1 teaspoon
salt (or to taste)
1 teaspoon
black pepper
1 teaspoon
cumin
5 tablespoons
oil
2 tablespoons
Mexican knorr bullion
4 Tablespoons
Mexican salsa in a can or rótele tomatoes
Cooking instructions
* Step 1
In a 8 inch cast iron or non stick skillet on medium high heat
* Step 2
Heat up 4 tablespoons of cooking oil
* Step 3
Drop a grain of rice if it sizzles and floats to the top you can add
* Step 4
The rice & onion cook untill lightly brown not to brown because it will come out to hard if it’s too brown
* Step 5
When it is lightly brown add the 1/3 cup of tomato sauce mix well and fry for about 2 seconds
* Step 6
Add the 3-4 cups of Luke warm water untill rice is covered
* Step 7
Add the 2 tablespoons of tomato bouillon powder and two tablespoons of Mexican salsa mix well then
* Step 8
Let come to a boil cover rice reduce heat to medium low
* Step 9
Let cook for 20 minutes set aside to cool enjoy
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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