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Ingredient
Yoghurt Pancakes
Introduce
Ingredient
Food ration :
12 pancakesCooking time :
20 minutes
150 g
flour
2 tbsp
sugar
1 tsp
baking powder
1 tsp
baking soda
1
egg
240 ml
yoghurt
30 ml
water
1 tsp
cinnamon
Pinch
salt
Cooking instructions
* Step 1
Add the dry ingredients to a bowl and mix them together.
* Step 2
Add the egg, yoghurt and water to your dry ingredients. Mix together, until you have a smooth batter.
* Step 3
Add some oil or butter to a pan. When your pan is warm, add some scoops of the batter. Bake your pancakes on both sides, until golden brown.
* Step 4
Serve the pancakes on a plate, with any toppings you like! I used some sweetened coconut yoghurt between each layer, added a drizzle of honey and topped it with fresh strawberries, shredded coconut and chopped walnuts. Enjoy <3
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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6. Eat More Plants
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