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Ingredient
Mimi's Toffee Top
Introduce
Ingredient
160 g
Salted butter
120 g
Evaporated milk
2 tsp
Coffee powder
140 g
Sugar
2 tbs
Honey
2 tbs
Cake flour
Cooking instructions
* Step 1
In a pot, on low to medium heat, melt "salted butter" and "evaporated milk" and "coffee powder" together
* Step 2
Add "sugar" and whisk
* Step 3
Add "honey" and followed by "cake flour" and continue to whisk until smooth
* Step 4
Use coriander to separate the toffee part and other still solid part
* Step 5
Mix in cashew nuts as much as you want
* Step 6
Pour on top of prepared cake
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1. Start Small
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