Home Dish Mimi's Basque (Almost) Burnt Cheesecake

Mimi's Basque (Almost) Burnt Cheesecake

Introduce

Chef :

Mimi

Mimi's Basque (Almost) Burnt Cheesecake

...still isn't burnt as much as I wanted though well better keep trying

Cooking instructions

* Step 1

Mix "cream cheese" and "caster sugar" and "corn flour" together using hand-mixer

* Step 2

Add "eggs" while mixing

* Step 3

Add "whipping cream" and "vanilla extract" and mix until well-combined

* Step 4

Pour into cake tin with baking paper in it

* Step 5

Bake at 150C for 20-25 minutes you will get the color like my photo but if you want it burnt not almost burnt then go for 210C for 20-25 minutes

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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