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Mimi's Tiny Chocolate Tarts
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Cooking instructions
* Step 1
Melted "dark chocolate" and "whipping cream" on a stove using double boiled technique
* Step 2
Stir gently until all melted together then add "unsalted butter" and stir until smooth
* Step 3
Pour the chocolate into the tart shells
* Step 4
Let it cool in the refrigerator for at least 2 hours
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