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Ingredient
Rolled Fish Egg
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Ingredient
Cooking instructions
* Step 1
Cut into really small pieces shrimp and green onion
* Step 2
Mix with fish meat and add some salt, corn starch and sesame oil
* Step 3
Mix egg in different bowl without put anything then cook in the pan. Do not make it too thick
* Step 4
Wait to cool down and wrap it with the fish meat like this picture
* Step 5
Steam about 7-10 minutes and if done you can cut it
* Step 6
For the sauce, mix oyster sauce, water, sugar and little bit corn starch and cook for a moment until a bit solid
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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