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Talam Ubi Ungu (Purple Sweet Potato Steamed Cake)
Introduce
Chef :
jenscookingdiaryTalam Ubi Ungu (Purple Sweet Potato Steamed Cake)
Besides its amazingly delicious street food, Indonesia 🇮🇩 is also popular for its traditional desserts. They are mostly made of rice flour, tapioca flour, sago flour, coconut milk, coconut sugar, grated coconut, mung beans, cassavas, sweet potatoes, and bananas. This Purple Sweet Potato Steamed Talam Cake is one of them. It’s one of my childhood favorite cakes 😋 I ate this cake almost every day and never got bored of it 😁
Cooking instructions
* Step 1
This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil over medium-high heat.
* Step 2
Brush the molds thinly with vegetable oil.
* Step 3
In a big bowl, add sweet purple yam purée, tapioca flour, rice flour, granulated sugar, and salt. Mix well. Gradually pour the coconut milk little by little into the bowl. Keep stirring until all the ingredients have mixed completely. Strain the mixture.
* Step 4
In another bowl, add all ingredients B. Mix well. Strain.
* Step 5
Pour mixture A into the sides of the molds.
Steam for 2 minutes.
* Step 6
Pour mixture A into the molds 3/4 full. Steam for 7-10 minutes depending on how big your molds are.
* Step 7
Pour mixture B on top of mixture A until the mold is full. Steam again for 7-10 minutes.
* Step 8
Remove from the heat.
* Step 9
Take the sweet potato cake out of the molds and let it cool. Enjoy 😋
Note: if there is a photo you can click to enlarge it
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