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Ingredient
Strawberry Compote Pudding
Introduce
Chef :
jenscookingdiaryStrawberry Compote Pudding
I ❤️ strawberries! When I lived in Indonesia 🇮🇩 it was very difficult to get sweet and watery strawberries 🍓. So when I moved to the States, I’m really spoiled for having strawberries all year round. I started creating different recipes using this red tiny fruit and this pudding is one of my favorites!
#heirloom
If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel
Ingredient
1 pack (9 gr)
agar-agar
2 tsp
strawberry jello
1000 ml
whole milk
50 gr
sugar
200 gr
fresh strawberries
60 ml
water
2 tablespoons
lemon juice
Cooking instructions
* Step 1
How to make strawberry compote: Bring the strawberries, sugar, and water to a boil and the strawberries are soft while stirring continually.
* Step 2
Add the lemon juice. Mix well again.
* Step 3
Take 1/4 part strawberry compote. Blend until smooth. Mix back into the strawberry compote. Stir well. Set aside.
* Step 4
How to make strawberry pudding: Blend fresh strawberries with 100 ml of whole milk until smooth. Strain.
* Step 5
Bring the agar-agar, jello, sugar, and milk to a boil over low heat. Add the smoothly blended strawberries. Stir well. Let it rest for a while until the hot steam is gone.
* Step 6
Pour the pudding into the mold. Put it in the fridge for at least an hour.
* Step 7
Top with strawberry compote. Put it back into the fridge. Serve cold. Yum 😋
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