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Ingredient
Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)
Introduce
Chef :
jenscookingdiarySambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)
‘Sambal Goreng’ is a traditional Indonesian dish which is made from chili peppers cooked with some other ingredients such as potatoes, tempeh, tofu, eggplants, green beans, etc. It’s quite different from ‘Sambal’ which refers to Indonesian chili sauce/paste which typically is made from a mixture of chili peppers with secondary ingredients such as shrimp paste, coconut sugar, lime juice, etc. and served as condiments. It’s savory, slightly sweet, and of course it’s spicy 🥵 Best served over warm white rice 🍚 By the way, you can always omit the ‘stinky beans’ part as they are really stinky. It may cause your breath to smell for a day or two 😁😅😂
Ingredient
2 Tbsp
vegetable oil
3 cloves
garlic, thinly sliced
4 cloves
shallots, thinly sliced
1,5 Tbsp
oyster sauce
4 Tbsp
sweet soy sauce
1 tsp
salt or to taste
1/4 tsp
white pepper powder or to taste
150 ml
water
100 gr
stinky beans/sator beans
Cooking instructions
* Step 1
Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside.
* Step 2
In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside.
* Step 3
Heat vegetable oil. Sauté garlic and shallots until fragrant.
* Step 4
Add green and red chili peppers, and Thai birds eye chili peppers. Mix well.
Add fried tempeh and fried potatoes.
* Step 5
Season with oyster sauce, sweet soy sauce, salt, and white pepper powder.
* Step 6
Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste.
* Step 7
Serve over warm white rice. Yum! 😋
Note: if there is a photo you can click to enlarge it
Tag
potatoes, washed, peeled, small diced
tempeh/soy bean cake (around 300 gr), small diced
vegetable oil for deep frying potatoes and tempeh
vegetable oil
garlic, thinly sliced
shallots - thinly sliced
green chili peppers, diagonally sliced
red chili peppers, diagonally sliced
red Thai bird eye chili peppers (optional according to taste)
oyster sauce
sweet soy sauce
Salt or to taste
white pepper powder or to taste
water
bh tomatoes, cut into pieces
stinky beans/sator beans
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