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Bacon Kimchi Fried Rice
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Chef :
jenscookingdiaryBacon Kimchi Fried Rice
3 years ago my daughter and I took a trip to South Korea 🇰🇷 We spent a lot of time tasting different kinds of ‘street food’. Bacon Kimchi Fried Rice was one of our favorite ones. The sourness of the kimchi combined with the crispy bacon is just perfect! 😋
#heirloom
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Ingredient
3 cloves
garlic, minced
2 tbsp
soy sauce
1/4 tsp
salt or to taste
1/4 tsp
ground white pepper or to taste
3
eggs
1/2 tablespoon
vegetable oil for frying eggs
Cooking instructions
* Step 1
In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.
* Step 2
Saute garlic until fragrant.
* Step 3
Add the kimchi and it’s water.
* Step 4
Add the fried bacon. Stir well.
* Step 5
Add the white rice.
* Step 6
Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste.
Remove from the heat. Place it on serving plates.
* Step 7
Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋
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