Moist Chocolate Chip Banana Bread

Name: How to cook Moist Chocolate Chip Banana Bread - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

jenscookingdiary

Moist Chocolate Chip Banana Bread

I created this banana bread recipe long time ago when I still lived in Indonesia 🇮🇩 My late husband was a big fan of banana bread and chocolate but we couldn’t find any ‘good’ banana bread with chocolate chips inside in the neighborhood. So I tried many different recipes and finally came up with this one. It’s super moist and very chocolaty 🍫 We never get enough with just one piece! 😋 #heirloom If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

Ingredient

ripe mashed bananas

3/4 cup

granulated sugar

1/2 cup

light brown sugar

1/2 cup

oil

1/2 cup

whole milk

eggs (room temperature)

1 3/4 cup

all-purpose flour

1 tsp

baking soda

1 tsp

vanilla extract

1/2 cup

semi-sweet chocolate chips

Cooking instructions

* Step 1

In a medium bowl, combine the flour and baking soda. Set aside.

* Step 2

In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.

* Step 3

Add oil, milk, and eggs. Whisk again for a minute.

* Step 4

Using a spatula, fold in the flour mixture in three additions, stirring just until combined.

* Step 5

Fold in the vanilla extract and the chocolate chips.

* Step 6

Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.

* Step 7

Let it cool for roughly 30 minutes before serving. Yum 😋

* Step 8

Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.

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