Home Dish Cole Slaw Salad

Cole Slaw Salad

Introduce

Chef :

Saori Fujimoto

Cole Slaw Salad

Ingredient

Food ration :

4 servings
250 grams

Cabbage

25 grams

Carrot

3 sheets

Ham

1 tsp

Salt

2 tbsp

Sugar

3 tbsp

Mayonnaise

3 tbsp

Vinegar

Cooking instructions

* Step 1

Finely Chop the Cabbage, Carrot. Place these in a bowl. Sprinkle with salt and mix well. Keep it in refrigerator for 20 minutes.

* Step 2

Mix the sugar, mayonnaise and vinegar in a bowl. This is dressing.

* Step 3

Chop the Ham and add it in the dressing bowl. Place sweet corn grain in the dressing bowl.

* Step 4

Squeeze the Cabbage and Carrot well. Place it in the dressing bowl. Mix will.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more
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