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Ingredient
Salted Pork
Introduce
Ingredient
Food ration :
4 servings
400 grams
Sliced Pork
100 grams
Spring Onion
1 tbsp
Sesame Oil
2 tbsp
Sake(Japanese Cooking Wine)
2 tsp
Mirin
1/2 tsp
Minced Garlic
Cooking instructions
* Step 1
Cut the sliced pork into easy-bite-size. Cut the spring onion into small pieces.
* Step 2
Mix together the Sauce ingredients.
* Step 3
Heat the frying pan and Sesame Oil. Then fry the Pork until browned. Wipe off excess oil with paper towel. Add the Sauce marinade add dress.
* Step 4
Add the souring onion on the Pork. Place on a serving dish. (It’s good to serve with sliced cabbage or Lettuce.)
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