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Ingredient
Gyu Don (Beef on Rice)
Introduce
Ingredient
Food ration :
4 servings
200 grams
Sliced Beef
1 piece
Onion
1000 grams
Cooked Rice
300 ml
Water
1 tsp
Japanese Soup Stock
4 tbsp
Soy Sauce
4 tbsp
Mirin
As needed
Spring Onin
Cooking instructions
* Step 1
Cut the Onion in half vertically. Peel off about two Onion layers at a time and cut them into wedges from the edge.
* Step 2
Cop the spring Onion into 5mm lengths.
* Step 3
Put the water, Japanese Soup Stock, Soy Sauce and Mirin in a frying pan, and Mix it well. Bring to a boil. Add onions and beef, in that order, and remove the scum.
* Step 4
Simmer for 4 minutes with cover.
* Step 5
Place 250grams cooked rice on a bowl. Place the ingredients on the bowl of rice. Then finish with the spring Onion trefoil.
* Step 6
Tradition Shabu Shabu - Beef (Frozen) SG$8.9/500g at Foodie Market
* Step 7
Chef Yellow Onion - Large SG$1.45/700g at FairPrice
* Step 8
Pasar Spring Onion SG$0.7/100g at FairPrice
* Step 9
Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc
* Step 10
Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
* Step 11
Hinode Hon Mirin SG$4.6/320ml at RedMart
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