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Ingredient
Kuzu Mochi (Japanese traditional sweets)
Introduce
Cooking instructions
* Step 1
<Make Kuromitsu>
* Step 2
Put Brawn sugar and water in a Heat resistant bowl. Mix it well.
* Step 3
Lap the bowl which open both ends a little. Heat in a microwave for 1 minute.
* Step 4
Mix it well.
* Step 5
<Make Kuzu Mochi>
* Step 6
Put tapioca powder and water in a heat resistant bowl. Mix it well.
* Step 7
Lap the bowl which open both ends a little. Heat in a microwave for 2 minute. After mix it well.
* Step 8
Scoop it with a spoon, cool it in ice water.
* Step 9
Put the Kuzu Mochi on a dish and put down soybean powder & Kuromitsu.
* Step 10
Taikoo natural cane sugar - Light Muscovado $2.25/350g at FairPrice
* Step 11
Tapioca Starch SG $0.9/500grams at FairPrice
* Step 12
Tapioca Powder (Sago Powder) SG$1.5/400g at FairPrice
* Step 13
Soybean Powder SG$5.9/500g at Sheng Shong. (I think you can find soybean powder at DAISO, $2/pck)
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