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Ingredient
Sweet & Sour Fish
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Ingredient
Food ration :
2 servingsCooking time :
15 minutes preparation + 45 minutes cooking time
400 gr
sea bass fillet
1 cup
ananas (cut into dice)
4 tbsp
Tomato sauce
1 tsp
Sugar
Cooking instructions
* Step 1
Season the fish with salt and Pepper, and then Coat it with all purpose flour.
* Step 2
Heat some oil in the pan. If the oil is already hot enough, fry the fish until well done. Set it aside.
* Step 3
Remove the oil from the pan, but leave a little of it in the pan
* Step 4
To the same pan, add onion, red onion, and garlic. Saute it until fragrant.
* Step 5
Add the carrot, stir it for 1 minute.
* Step 6
Stir in tomato sauce, add some water, and bring it to a boil.
* Step 7
Add cucumber, ananas, sugar, salt, pepper, and tomatoes. Stir it well, and let it cook for about 5 minutes
* Step 8
Stir in the mixture of corn starch, and spring onion. Cook it until thickened.
* Step 9
Taste test. You can add some more sugar or salt if needed.
* Step 10
Pour the sauce over the fish.
* Step 11
Sweet sour fish is ready to be served.
* Step 12
Check the video how did I make this recipe on my YouTube channel: https://youtu.be/D34kjA73FmI
Note: if there is a photo you can click to enlarge it
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