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Ingredient
Tomato Saar (Sweet And Sour Tomato Curry)
Introduce
Chef :
Pooja M. PanditTomato Saar (Sweet And Sour Tomato Curry)
#mysterybox3
Tomato Saar is a sweet and sour curry made using tomatoes and fresh coconut. The recipe is quite simple, but the flavour is simply awesome.
Ingredient
Food ration :
4-5 servingsCooking time :
15 min
1 1/2 cup
Water Approx
4 tbs
Fresh Grated Coconut
2 tbs
Jaggery To be adjusted
3/4 tsp
Kashmiri Red Chilli Powder
To Taste
Salt
1 tsp
Homemade Ghee
1/2 tsp
Cumin Seeds
2 tsp
Ghee
1 tsp
Mustard Seeds
1/4 tsp
Asafoetida
1 sprig
Curry Leaves (8-10 leaves)
1/2 tsp
Turmeric Powder
Cooking instructions
* Step 1
To make Tomato Saar, heat a small kadhai and add ghee to it for roasting. When it heats up, add the deseeded dry red chillies and roast them slightly and set aside.
* Step 2
Now in the same kadhi, add the cumin seeds and black peppercorns and roast them slightly.
* Step 3
Add these roasted ingredients to a mixer grinder.
* Step 4
Chop the tomatoes and add them to the grinder.
* Step 5
Add to it the fresh grated coconut, and grind to a smooth paste using 1/4 cup water if required.
* Step 6
Heat a pan and add ghee to it for tempering. Add the mustard seeds to it.
* Step 7
As soon as they splutter, add the fenugreek seeds and the asafoetida
* Step 8
Next, add the curry leaves and the turmeric powder.
* Step 9
Immediately add the ground tomato paste and mix well.
* Step 10
Add about a cup of water, jaggery, red chilli powder and salt to taste
* Step 11
Bring it to a boil and then simmer on low for about 8-10 minutes.
* Step 12
Add some more water if required to get a slightly thin consistency.
* Step 13
Check seasoning and adjust the jaggery if required as per the sourness of the tomatoes.
* Step 14
Switch off the flame and transfer it to a serving bowl and garnish with chopped coriander leaves.
* Step 15
Serve this delicious Tomato Saar with hot steaming rice and some pickle or papad by the side!
Note: if there is a photo you can click to enlarge it
Tag
Sour
Tomato Puree (3 small Tomatoes)
water approx
fresh grated coconut
Jaggery To be adjusted
kashmiri red chilli powder
Chopped Coriander Leaves For Garnishing
Salt
Homemade Ghee
Dry Red Bedgi Chillies … Roughly torn and deseeded
cumin seeds
black peppercorns
Ghee
mustard seeds
fenugreek seeds
Asafoetida
Curry Leaves (8-10 leaves)
turmeric powder
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