Fish cake with Cabbage wrapper and Satay sauce

Name: How to cook Fish cake with Cabbage wrapper and Satay sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

fenny lim

Fish cake with Cabbage wrapper and Satay sauce

Pan fried fishcake, rolled in cabbage wrapper and dip it to a yummy peanut sauce. Forget the mess!

Ingredient

500 gr

white fish fillet (i am using the Basa fish fillet)

2 tbsp

Cooking instructions

* Step 1

Blend diced fish, eggs, garlic, and red curry paste until smooth, add tapioca starch, spring onion, coriander, chicken powder and salt to taste

* Step 2

Shape to 1cm thick round flat cake with hand. Smear some oil to your hand before you grab the fish cake mixture.

* Step 3

Heat a nonstick pan, pour little oil, cook the fish cake on medium heat until brown. It normally takes about 15 minutes to cook or the fish cake becomes puffy when it is cooked.

* Step 4

Blanch the cabbage leaf, don't forget to remove the stalk or you will find it difficult to roll them later.

* Step 5

In the hot saucepan, add oil, and then sautee the onions until brown. Add peanut butter, water, tamarind paste then turn to low heat to thicken the sauce. Add in crushed peanut, sweet soy sauce and salt to taste, set aside.